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Info for our members
Strong appetite for innovation: major investments signal new opportunities for tech suppliers in Belgian food
19/05/25
A wave of strategic investments is reshaping the Belgian food industry. From automation in chip factories to doubling chocolate output and scaling up bottled water production, these developments reflect far more than sector growth...
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Tomorrow starts today!
François
de Hemptinne
01/12/22
Serving our members was never more satisfying than our Food & Beverage Technology Club Annual Assembly, bringing together 8 keynote speakers with more than 300 business leaders from the manufacturing and digital industries.
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Smart Production Day 2022
François
de Hemptinne
28/10/22
More than 210 participants attended our Smart Production Day event on 27 October organised in collaboration with Lean Lead & Agoria Food & Beverage Technology Club. Watch the after-movie !
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Process Equipment-as-a-Service (PEaS) in the Food & Beverage industry: a disruptive business model or simple hype?
10/06/21
On 27 May, Agoria's Food & Beverage Technology Club held an information session to raise awareness about PEaS in the Food and Beverage industry and to show the possibilities it offers when integrated into your customised business...
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Info for our members
Research: INNOSETA Platform – Where are we?
04/11/20
When was the last time you have visited INNOSETA platform, one-stop shop for information on spraying technology innovations to serve farmers, advisors, industry, researchers and students? Are your solutions among those already...
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Food & Beverage Technology Club event with Jacques Crahay, CEO COSUCRA
22/10/20
On 1 October, the Food & Beverage Technology Club welcomed Jacques Crahay, CEO of COSUCRA, and Bernard Castermant, Operations Manager. They spoke to the club members about the technological challenges faced by the company: “The...
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Lantmännen Unibake's technical challenges
16/10/20
What are the current challenges Lantmännen Unibake faces as second largest bakery group in Europe? How does Lantmännen Unibake rise to these challenges? Bart De Coninck, COO for the group, organized an inspiring networking event...
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Food&Beverage Technology Club: COVID-19 and the impacts on our Members' Business Development & Sales activities
24/04/20
What about the impact of the COVID-19 on the members of the Agoria Food Technology Club and their Business development activities and Sales?
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Food & Beverage Technology Club event with Desobry: Expand, Automation, Export
05/02/20
Belgian cookies manufacturing Desobry is a firm believer in his lucky star. And as proof of its confidence in the future, the Tournai-based company has made substantial investments in its production tool.
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Danone shares its technology challenges with the Food & Beverage Technology Club
10/04/19
The Food & Beverage Technology Club welcomed Stijn Van Cuyck, Technical Director for Danone on 28 March. He explained the technological challenges faced by the yoghurt manufacturer for the member companies present at the event:...
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