Agoria's Food&Beverage Technology Club ontvangt op donderdag 28 maart Stijn Van Cuyck, Technical Director van yoghurtproducent Danone. Hij zal toelichten met welke technologische uitdagingen dit bedrijf geconfronteerd wordt en wat het concreet verstaat onder 'agility in production'. Bekijk hier de uitnodiging (in het Engels) en schrijf in.


In the frame of the activities of the Food&Beverage Technology Club, We are pleased to invite you to the Faculty Club in Leuven. Mr. Stijn Van Cuyck, Technical Director will share with you his vision on Danone's future technological challenges.

The focus will be on Agility in production: e.g. smart tooling, additive manufacturing, digitization (Big Data), supply chain innovation, line feeding solutions, sorting-peeling-cutting, track & trace, predictive/remote maintenance,...

Programme:

10.45 - Welcome coffee & Registrations

11.25 - Welcome words by Ann Dhont, President of the Club

11.30 - Presentation by Danone Belgium

12.30 - Networking lunch

14.30 - End

Your participation is subject to be approved by the company Danone. You will receive an e-mail confirmation from us if your participation has been withheld.

Datum

donderdag 28 maart 2019, 10:45 - 14:30

Plaats

Faculty Club
Groot Begijnhof 14,
B-3000 Leuven
Driving directions: https://www.facultyclub.be/contact/

Organisator

Food & Beverage Technology Club 

Meer info

- Members Food&Beverage Technology Club: free of charge
- Agoria members: €125 (excl. VAT)

Registration is mandatory. No show fee: € 250 (excl. VAT per person). You can be replaced by a colleague.

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