Hoe pakt Barry Callebaut de technologische uitdagingen van de toekomst aan? Ontdek het tijdens dit Client Seminar van Agoria's Food & Beverage Technology Club.
We are pleased to welcome you in the Food Pilot Plant in Melle.
Mr. Filip Buggenhout, Director Process & Digital Development, will share with us, his vision on Barry-Callebaut's future technological challenges.
The focus will be on Agility in production: e.g. smart tooling, additive manufacturing, digitization (Big Data), supply chain innovation, line feeding solutions, sorting-peeling-cutting, track & trace, predictive/remote maintenance, …
- 10.15 - Welcome coffee & Registrations
- 10.45 - Welcome words by Ann Dhont, President of the Club
- 11.00 - Presentation by Barry-Callebaut
- 12.00 - Networking lunch
- 14.00 - End
dinsdag 14 mei 2019, 10:15 - 14:00
Food Pilot Plant
B-9090 Melle (Gent)
Agoria's Food & Beverage Technology Club
This event is free of charge if you are a Food & Beverage Technology Club Member.
125€ (+ 21% VAT) if you are an Agoria member
Registration is mandatory.
No show fee: € 250 (excl. VAT per person). You can be replaced by a colleague.
Your participation is subject to be approved by Barry Callebaut.
You will receive an e-mail confirmation from us by 07 May if your participation has been withheld.