Hoe pakt Barry Callebaut de technologische uitdagingen van de toekomst aan? Ontdek het tijdens dit Client Seminar van Agoria's Food & Beverage Technology Club.

We are pleased to welcome you in the Food Pilot Plant in Melle. 

Mr. Filip Buggenhout, Director Process & Digital Development, will share with us, his vision on Barry-Callebaut's future technological challenges. 

The focus will be on Agility in production: e.g. smart tooling, additive manufacturing, digitization (Big Data), supply chain innovation, line feeding solutions, sorting-peeling-cutting, track & trace, predictive/remote maintenance, …


  • 10.15 - Welcome coffee & Registrations
  • 10.45 - Welcome words by Ann Dhont, President of the Club
  • 11.00 - Presentation by Barry-Callebaut
  • 12.00 - Networking lunch
  • 14.00 - End


dinsdag 14 mei 2019, 10:15 - 14:00


Food Pilot Plant
Brusselsesteenweg 370
B-9090 Melle (Gent)


Agoria's Food & Beverage Technology Club 

Meer info

This event is free of charge if you are a Food & Beverage Technology Club Member.
125€ (+ 21% VAT) if you are an Agoria member

Registration is mandatory.
No show fee: € 250 (excl. VAT per person). You can be replaced by a colleague.
Your participation is subject to be approved by Barry Callebaut.
You will receive an e-mail confirmation from us by 07 May if your participation has been withheld.

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