What are the future trends?: Added-value for the customer.
Millennials are challenging the food industry to keep up with their demands, from clean labels and transparency to shopping online and healthy snacks.
And as the Baby Boomers’ generation shrinks, it’s in the food industry’s best interest to leverage transparency, technology, and convenience to appeal to a fast-growing generation.Join a network of companies who have the power to Optimise food & beverage processes.
SAVE THE DATE
14 May 2019: Client Seminar with Barry-Callebaut with a focus on Mid/Long-term CAPEX challenges (Food&Beverage Technology Club members only)
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GEA to build new infant formula plant in China for Junlebao Dairy
UK Food Firms Warn of Brexit Fallout
European Pet Food, Vegetable Firms Coming to U.S
Nestlé invests 27m euros in new Irish infant nutrition research site
"The Client Seminar of the Agoria Food & Beverage Technology Club delivered our COO, Operation Director & Corporate Engineer, valuable insights and...