What are the future trends?: Added-value for the customer.
Millennials are challenging the food industry to keep up with their demands, from clean labels and transparency to shopping online and healthy snacks.
And as the Baby Boomers’ generation shrinks, it’s in the food industry’s best interest to leverage transparency, technology, and convenience to appeal to a fast-growing generation.Join a network of companies who have the power to Optimise food & beverage processes.
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20 June 2019: Club Summer Event with Bart Gruyaert, CEO & founder of ALTIFORT Group
AB-Inbev to invest €42M in Hoegaarden Brewery
GEA to build new infant formula plant in China for Junlebao Dairy
UK Food Firms Warn of Brexit Fallout
European Pet Food, Vegetable Firms Coming to U.S
Nestlé invests 27m euros in new Irish infant nutrition research site
"The Client Seminar of the Agoria Food & Beverage Technology Club delivered our COO, Operation Director & Corporate Engineer, valuable insights and...